Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Bice (now called Beatrice). His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine. We are pleased that he has found his place at Gatto Matto.