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CHEF’S SPECIALTIES

LAVAL
AVAILABLE FOR A LIMITED TIME
NEGRONI TUNA CRUDO
Blood orange, Campari balsamic, bitter radish, pistachio chili crisp.		 23
CRAB CAKE 🍁
Green herb salad, confit garlic and lemon Dijonnaise.		 25
SICILIAN SPICED DUCK BREAST 🍁
Green pea purée, braised fennel, charred shallots, Amarena cherry sauce, mint.		 44
LOBSTER MAC & CHEESE 🍁
Smoked gouda, sharp cheddar, Parmigiano Reggiano, pangrattato.		 46

BOISBRIAND
AVAILABLE FOR A LIMITED TIME
HOMEMADE SPINACH GNOCCHIS
Lemon butter emulsion, ricotta salata, pangrattato.		 21
HOMEMADE MUSHROOM RAVIOLO
Stuffed with ricotta and mushrooms, bone marrow sauce, Parmigiano Reggiano.		 24
FONTINA PIZZA
Fontina DOP, bresaola, marinated red onions.		 26
SCALLOPS AND MAPLE-GLAZED PORK BELLY
Leeks, marinated shiitakes, green peas, lemon vinaigrette.		 38

BRUNCH

LAVAL
SMOKED SALMON BAGEL
Herb cream cheese, pickled red onion, capers, Mujjol caviar, everything bagel seasoning, dill, house salad.		 29
PROSCIUTTO EGGS BENEDICT
Creamed spinach, basil hollandaise, prosciutto di Parma, parmesan breakfast potatoes, house salad.		 30
BURRATA AVO-PESTO TOAST
Grilled sourdough bread, avocado basil pesto, caprese salad, olives, burrata, vino cotto.		 29

LAVAL
BELGIUM WAFFLE TIRAMISU
Coffee mascarpone, amaretto maple syrup, strawberries, chocolate shavings.		 27
CROQUE-MADAME
Parmesan béchamel, porchetta, provolone, dijonnaise, fried egg, house salad.		 28
BREAKFAST CARBONARA
Guanciale, black pepper, fried egg, cream, chives.		 29

EAT

ANTIPASTI
CLASSIC CAESAR
House Caesar dressing, grana padano, pancetta, croutons.		 16
BURRATA E POMODORO
Heirloom tomatoes, basil pesto, dehydrated olives, grilled sourdough.		 26
CAULIFLOWER CACIO E PEPE
Charred cauliflower, cacio e pepe sauce, crispy capers.		 16
GARLIC PARM FRIES
Fresh-cut potatoes, garlic parmesan paste, parsley, Grana Padano.		 14
GRILLED OCTOPUS
Sicilian harissa, lemon tahini, bruschetta, Bulgarian feta, mint.		 28
ENDIVE & RADICCHIO SALAD
Date labneh, red grapes, black garlic balsamic vinaigrette, candied pecans.		 17
GRILLED LAMB CHOPS*
Marinated Australian lamb chops (3), whipped yogurt, mint pesto.
*Extra lamb chop 10		 29
SALMON TARTARE
Cucumber, radish, waffu sauce, sambal and sesame sauce, green onions, micro cilantro.		 20
BEEF TARTARE
Black angus AAA beef, n’duja, pickled mustard seeds, dijon, capers, chives, parmesan crisps, pickled pearl onions, black truffle aioli, crostinis.		 22
CARPACCIO DI MANZ O 1950
Black angus AAA tenderloin, crispy artichokes, truffle peaches, balsamic aioli, arugula, parmesan, grissini.		 22
FRIED BRUSSEL SPROUTS
Castelvetrano olives, whipped ricotta & gorgonzola, corn nuts, spicy honey.		 15
CALAMARI FRITTI
Basil aioli, lemon wedge.		 22

PESCE e CARNE
FILET MIGNON 8 oz AAA
Mashed potatoes, smoked caciocavallo, charred spicy broccolinis, red wine demi glace.		 57
GRILLED CHICKEN PICCATA
Oven roasted new potatoes, garlic green beans, piccata lemon butter sauce.		 34
STEAK AU POIVRE
Served with fries.		 MP
FISH OF THE DAY MP
CHEF’S BOARD
Medium: serves 2-3 people.
Large: serves 4-6 people.		 MP
1855 DR Y AGED 40 oz RIBSTEAK*
Spicy broccolinis, wild mushrooms, garlic parmesan fries, red wine demi glace.
*Perfect for sharing.		 160

PIZZA

Add burrata to any pizza + 12
MARGHERITA
Tomato sauce, fior di latte, parmesan, basil, olive oil.		 18
FUNGHI TARTUFO NERO
Black truffle cream sauce, wild mushrooms, mozzarella, chives.		 25
MORTACHIO BURRATA
Mortadella di Bologna, parmesan cream, pistachio, burrata, spicy honey.		 29
QUATTRO FORMAGGI
Gorgonzola, fior di latte, provolone, mozzarella, caramelized onions, vinno cotto, chives.		 24
DIAVOLA PICCANTE
Tomato sauce, fior di latte, n’duja, soppressata Calabria, Italian sausage, red onions, spicy honey.		 24
PROSCIUTTO 2.0
Prosciutto tomato sauce, fior di latte, prosciutto di Parma, Parmigiano Reggiano, arugula.		 26
CARNIVORA
Tomato sauce, mozzarella, italian sausage, pancetta, soppressata, pepperoni.		 24
BURRATA
Tomato sauce, cherry tomatoes, kalamata olives, red onions, basil pesto, Grana Padano, basil.		 28

PASTA

Gluten-free pasta +3
SPAGHETTI AL PESTO BURRATA
Creamy basil pesto, roasted pistachio, burrata.		 29
LINGUINI FRUTTI DI MARE
Spicy arrabbiata sauce, tiger shrimps, pasta clams, calamari, n’duja, parsley.		 33
CAVATELLI BRAISED BEEF
12-hour braised beef, wild mushrooms, demi-glace, smoked caciocavallo, arugula.		 30
TAGLIATELLE ROSÉ FORMAGGIO
Tomato sauce, cream, parmigiano, fior di latte, basil.		 26
BUCATINI CARBONARA
Crispy guanciale, egg yolks, Pecorino Romano, black pepper, parsley.		 27
MEZZI RIGATONI AL’ARRABBIATA
San Marzano tomato sauce, garlic, shallots, chillies, green onions, tallegio crema.		 28

SIDES
FRIES 8
HOMEMADE FOCACCIA 5
SAUTEED WILD MUSHROOMS 12
SPICY BROCCOLINIS, PANGRATATTO 10
MASHED POTATOES, SMOKED CACCIOCAVALO, CHIVES 10
MARINATED HOT TUSCAN OLIVES 8
LOBSTER TAIL, CONFIT GARLIC & LEMON BUTTER*
*Exclusive to Gatto Matto Laval.		 27

DRINK

CLASSICOS
AMARETTO SOUR
Amaretto Disaronno, lemon, orange, Angostura, egg white. 		14
ESPRESSO MARTINI
Vodka, coffee liqueur, espresso.
Ketel One +2 | Aupale +4		 14
CESARE MATTO
Vodka, Clamato, lemon, olive, worcetershire, Angostura, hot sauce.
Ketel One +2 | Aupale +4		 15
NEGRONI SBAGLIATO
Campari, Red Vermouth, Prosecco Mionetto. 		15
LYCHEE MARTINI
Vodka, Soho, white cranberry, lychee, citrus.
Ketel One +2 | Aupale +4		 15
COSMOPOLITANO
Vodka, triple sec, cranberry, citrus.
Ketel One +2 | Aupale +4		 15
PAPER PLANE
Crown Royal, Amaro Nonino, Aperol, lemon. 		16

SIGNATURES
MONA LISA
Aperol, Rum Malibu, lemon, pineapple, egg white.		 14
MOJITO ITALIANO
Limoncello, lemon, mint, soda. 		14
SMASH SICILIANO
Averna Amaro, strawberry, basil, Fever Tree Mediterranean Tonic.		 14
BELLA CIAO
Vodka, Campari, citrus, passion fruit, vanilla, egg white, Angostura.
Ketel One +2 | Aupale +4		 15
POMPELMO FRIZZANTE
Altos Tequila, St-Germain, citrus, Fever Tree Pink Grapefruit, salt.
Casamigos Reposado +5		 16
A MALFY MARTINI
Malfy Gin Rosa, Grappa, Dry Vermouth, Limoncello.		 16
PRIMA DONNA
Crown Royal, Peach Schnapps, Red Vermouth, Angostura.		 16

SANGRIAS

12 | 33
FLORENCE
White wine, Vodka, Peach Schnapps, pineapple, passionfruit, mango, peach, citrus, sprite.
Ketel One +2 | Aupale +4
SICILIENNE
Red wine, Aperol, Limoncello, white cranberry, citrus, sprite.
ROSE
White wine, Triple Sec, citrus, watermelon, peach, aloe vera, mint.

SPRITZ

16
FRAGOLA
Aperol, strawberry purée, Mionetto Prosecco, soda.
FRUTTO PROIBITO
Limoncello, citrus, passion fruit, vanilla, Mionetto Prosecco.

BIRRA & ETC

 20oz BTL
HEINEKEN
0%.
 7
CORONA
 8
AUPALE SELTZER
Grapefruit.
 9
COORS LIGHT 9
RICKARD’S RED 9
GOOSE IPA 10
ITALIAN BEER 11
HOEGAARDEN 11
STELLA ARTOIS 11

MOCKTAILS
ANDREA
Watermelon, peach, aloe vera, mint, lemon, soda.
 8
WEST SIDE STORY
Citrus, mint, Fever Tree Cucumber Tonic.
 8
PAMELA
Citrus, cranberry, Fever Tree Pink Grapefruit.
 8
SANTA MARIA
Strawberry, basil, Fever Tree Mediterranean Tonic. 		8
YUZU MOJITO
Lemon, yuzu, mint, soda. 		8
GIARDINO D’EDEN
Passion fruit, citrus, vanilla, Fever Tree Ginger Beer. 		9

SPUMANTE

 6oz BTL
PROSECCO, MIONETTO “TREVISO BRUT”
(GLERA) | PROSECCO, ITALY.
 14 54
CRÉMANT DE BOURGOGNE ROSÉ, LOUIS BOUILLOT “PERLE D’AURORE”
(CHARDONNAY, PINOT NOIR, GAMAY, ALIGOTÉ) | BURGUNDY, FRANCE.		 62
PROSECCO SUPERIORE BRUT, LA FARRA
(GLERA) | PROSECCO, ITALY.		 17 68
CHAMPAGNE BRUT, VEUVE CLICQUOT PONSARDIN
(PINOT NOIR, CHARDONNAY, PINOT MEUNIER) | CHAMPAGNE, FRANCE.		 172
CHAMPAGNE 1ER CRU , ROGER C OULON “L’HOMMÉE EXTRA BRUT”
(CHARDONNAY, PINOT NOIR, PINOT MEUNIER) | CHAMPAGNE, FRANCE.		 220
CHAMPAGNE, LAURENT-PERRIER “ROSÉ”
(PINOT NOIR) | CHAMPAGNE, FRANCE.		 234

ROSSO

 6oz BTL
HAUT-MÉDOC, BARON DE LESTAC “LES HAUTS DE LESTAC”
(CABERNET SAUVIGNON, MERLOT) | BORDEAUX, FRANCE.		 52
PAVIA PINOT NERO, VILLA ROCCA
(PINOT NOIR) | LOMBARDY, ITALY.		 14 55
LANGHE, FONTANAFREDDA
(NEBBIOLO) | PIEDMONT, ITALY.		 15 60
PENEDÈS, TORRES “GRAN CORONAS”
(CABERNET-SAUVIGNON, TEMPRANILLO) | MEDITERRANEAN COAST, SPAIN.		 66
MADIRAN, CHÂTEAU BOUCASSÉ
(TANNAT, CABERNET SAUVIGNON, CABERNET FRANC) | SOUTH-WEST, FRANCE.		 68
TOSCANA, VILLA ANTINORI
(SANGIOVESE) | TUSCANY, ITALY.		 72
RIPASSO VALPOLICELLA CLASSICO SUPERIORE, GIUSEPPE CAMPAGNOLA
(CORVINA, RONDINELLA, MOLINARA) | VENETO, ITALY.		 19 74
BEAMSVILLE BENCH, MALIVOIRE “SMALL LOT”
(GAMAY) | ONTARIO, CANADA.		 76
TOSCANA, UMBERTO CESARI “LIANO RUBICONE”
(SANGIOVESE, CABERNET-SAUVIGNON) | TUSCANY, ITALY.		 20 78
ROSSO DI MONTALCINO, ANTINORI “PIAN DELLE VIGNE”
(SANGIOVESE) | TUSCANY, ITALY.		 82
TRENTIN ALTO ADIDGE, FURLANI “MADDIE”
(SCHIAVA) | TRENTINO, ITALY.		 83
PRIORAT, CAMINS, ALVARO PALACIO
(GRENACHE, CABERNET-SAUVIGNON, MERLOT) | PRIORAT, SPAIN.		 84
MONTEPULCIANO D’ABRUZZO RISERVA, DISIPPIO
(MONTEPULCIANO) | ABRUZZO, ITALY.		 86
BOURGOGNE, LA CADETTE “CHAMPS CADET”
(PINOT NOIR) | BURGUNDY, FRANCE.		 22 88
AMARONE DELLA VALPOLICELLA, GIACOMO MONTRESOR
(CORVINA, RONDINELLA, MOLINARA) | VENETO, ITALY.		 88
ROSSO DI MONTALCINO, FRANCO PACENTI
(SANGIOVESE) | TUSCANY, ITALY.		 23 92
NEBBIOLO D’ALBA, ENRICO ORLANDO “CRUSSI”
(NEBBIOLO) | PIEDMONT, ITALY.		 100
LALANDE-DE-POMEROL, CHATEAU DES ANNERAUX
(MERLOT, CABERNETS) | BORDEAUX, FRANCE.		 121
BRUNELLO DI MONTALCINO, ANTINORI “PIAN DELLE VIGNE”
(SANGIOVESE) | TUSCANY, ITALY.		 132
BAROLO, DOMENICO CLERICO
(NEBBIOLO) | PIEDMONT, ITALY.		 139
TOSCANA, CA’MARCANDA-GAJA “PROMIS”
(MERLOT, SANGIOVESE, SYRAH) | TUSCANY, ITALY.		 144
SANTENAY CLOS DES MOUCHES, LUCIEN MUZARD
(PINOT NOIR) | BURGUNDY, FRANCE.		 154
CÔTE-DE-NUIT VILLAGES, ANTOINE LIENART “EMPHASE”
(PINOT NOIR) | BURGUNDY, FRANCE.		 172
TERRE SICILIANE, FRANK CORNELISSEN “MUNJEBEL MC”
(NERELLO MASCALESE) | SICILY, ITALY.		 189
ALOXE-CORTON, LOUIS LATOUR
(PINOT NOIR) | BURGUNDY, FRANCE.		 220
TOSCANA, ANTINORI “TIGNANELLO”
(SANGIOVESE, CABERNET-SAUVIGNON) | TUSCANY, ITALY.		 257
BRUNELLO DI MONTALCINO, LE RAGNAIE “CASANOVINA MONTOSOLI”
(SANGIOVESE) | TUSCANY, ITALY.		 280

BIANCO

 6oz BTL
PINOT GRIGIO DELLE VENEZIE, GIUSEPPE CAMPAGNOLA
(PINOT GRIS) | VENETO, ITALY.		 13 52
ALTO-ADIGE, ALOIS LAGEDER
(PINOT BLANC) | FRIOUL, FRANCE.		 58
TOSCANA, LOGHI “BIANCO LOGHI”
(TREBBIANO, MALVASIA) | TUSCANY, ITALY.		 16 62
SWARTLAND, WOLFKLOOF & VINO PH “OK-BEC”
(CHENIN BLANC) | WESTERN CAPE, SOUTH AFRICA.		 66
BOURGOGNE ALIGOTÉ, CHAVY-CHOUET
(ALIGOTÉ) | BURGUNDY, FRANCE.		 17 67
TOSCANA, CASA VINICOLA CARPINETO “FARNITO”
(CHARDONNAY) | TUSCANY, ITALY.		 71
ÖSTERREICH, JOHANES ZILLINGER “VELUE WHITE”
(GRÜNER VELTLINER, MUSCAT, RIELSING) | NIEDERÖSTERREICH, AUSTRIA.		 72
VERDICCHIO DEI CASTELLI DI JESI CLASSICO, PIEVALTA “TRE RIPE”
(VERDICCHIO) | MARCHES, ITALY.		 18 72
CÔTEAUX DU GIENNOIS, VIGNOBLE BERTHIER
(SAUVIGNON) | LOIRE, FRANCE.		 74
BEAMSVILLE BENCH, MALIVOIRE
(CHARDONNAY) | ONTARIO, CANADA.		 76
VÉNÉTIE, CASA BELFI “BIANCO”
(INCROCIO MANZONI, CHARDONNAY) | VENETO, ITALY.		 19 76
TREBBIANO D’ABRUZZO, “APOLLO” AUSONIA
(TREBBIANO) | ABRUZZO, ITALY.		 77
CÔTES CATALANES, LA BANCALE “ROC TRAOUCAT”
(CARIGNAN BLANC) | ROUSSILLON, FRANCE.		 82
ÖSTEREICH, WABI SABI “RIVERSIDE WHITE”
(GRÜNER VELTLINER, MUSCATELLER) | NIEDERÖSTERREICH, AUSTRIA.		 86
TRENTIN HAUT-ADIDGE, FURLANI “ALTOPIANO”
(MÜLLER THURGAU, CHARDONNAY) | TRENTINO, ITALY.		 88
CHABLIS, DOMAINE D’ÉLISE
(CHARDONNAY) | BURGUNDY, FRANCE.		 23 90
PRIORAT, TERROIR AL LIMIT “HISTORIC”
(GRENACHE BLANC, MACCABEU) | MEDITERRANEAN COAST, SPAIN.		 96
EDEN VALLEY, PENFOLDS “BIN 51”
(RIESLING) | SOUTH AUSTRALIA, AUSTRALIA.		 96
CHABLIS, DOMAINE ROLAND LAVANTUREUX
(CHARDONNAY) | BURGUNDY, FRANCE.		 98
SANCERRE, GUILLERAULT-FARGETTE “CHÊNE MARCHAND”
(SAUVIGNON) | LOIRE, FRANCE.		 118
MONTLOUIS-SUR-LOIRE, LISE ET BERTRAND JOUSSET “PREMIER RDV VERSION LONGUE”
(CHENIN BLANC) | LOIRE, FRANCE.		 134
CHABLIS 1ER CRU, BILLAUD-SIMON “VAILLON”
(CHARDONNAY) | BURGUNDY, FRANCE.		 166
MEURSAULT, DECELLE & FILS
(CHARDONNAY) | BURGUNDY, FRANCE.		 240
LANGHE, GAJA “ALTENI DI BRASSICA”
(SAUVIGNON) | PIEDMONT, ITALY.		 280

ROSATO

 6oz BTL
CÔTEAUX D’AIX-EN-PROVENCE, LA CHAPELLE DU SEUIL
(CINSAULT, GRENACHE, SYRAH, VERMENTINO) | PROVENCE, FRANCE.		 15 58
CERASUOLO D’ABRUZZO, AUSONIA “APOLLO”
(MONTEPULCIANO) | ABRUZZO, ITALY.		 72