ITALIAN INSPIRED MENU
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EAT
ANTIPASTI |
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| CLASSIC CAESAR House Caesar dressing, grana padano, pancetta, croutons. |
16 |
| BURRATA E POMODORO Heirloom tomatoes, basil pesto, dehydrated olives, grilled sourdough. |
26 |
| CAULIFLOWER CACIO E PEPE Charred cauliflower, cacio e pepe sauce, crispy capers. |
16 |
| GRILLED OCTOPUS Sicilian harissa, lemon tahini, bruschetta, Bulgarian feta, mint. |
28 |
| CALAMARI FRITTI Basil aioli, lemon wedge. |
22 |
| INSALATA DI INDIVIA E RADICCHIO Date labneh, red grapes, black garlic balsamic vinaigrette, candied pecans. |
17 |
| GARLIC PARM FRIES Fresh-cut potatoes, garlic parmesan paste, parsley, Grana Padano. |
14 |
| GRILLED LAMB CHOPS* Marinated Australian lamb chops (3), whipped yogurt, mint pesto. *Extra lamb chop 10 |
29 |
CRUDO |
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| CLASSIC BEEF TARTARE Black angus AAA beef, Dijon, capers, parsley, gherkin pickle, aged cheddar, crostinis |
21 |
| SALMON TARTARE Cucumber, radish, waffu sauce, sambal and sesame sauce, green onions, micro cilantro, shrimp chips. |
19 |
| CARPACCIO DI MANZO 1950 Black angus AAA tenderloin, crispy artichokes, truffle peaches, balsamic aioli, arugula, parmesan, grissini. |
22 |
PASTAgluten-free pasta +3 |
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| SPAGHETTI AL PESTO BURRATA Creamy basil pesto, roasted pistachio, burrata. |
29 |
| LINGUINI FRUTTI DI MARE Spicy arrabbiata sauce, tiger shrimps, pasta clams, calamari, n’duja, parsley. |
31 |
| BUCATINI CARBONARA BLACK TRUFFLE Crispy guanciale, egg yolks, Pecorino Romano, black pepper, fresh black truffle shaving. |
39 |
| CAVATELLI BRAISED BEEF 12-hour braised beef, wild mushrooms, demi-glace, smoked caciocavallo, arugula. |
30 |
| RIGATONI À LA VODKA ROSÉE Tomato sauce, cream, fresh chillies, spicy breadcrumbs. |
26 |
PESCE e CARNE |
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| FILET MIGNON 8 oz AAA Mashed potatoes, smoked caciocavallo, charred spicy broccolinis, red wine demi glace. |
55 |
| GRILLED CHICKEN PICCATA Oven roasted new potatoes, garlic green beans, piccata lemon butter sauce. |
34 |
| STEAK FRITES Fresh-cut potatoes, cognac Madagascar pepper sauce. |
MP |
| FISH OF THE DAY | MP |
| CHEF’S BOARD | MP |
| 1855 DRY AGED RIBSTEAK FOR 2* Spicy broccolinis, wild mushrooms, garlic parmesan fries, red wine demi glace. |
160 |
PIZZA |
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| MARGHERITA Tomato sauce, fior di latte, parmesan, basil, olive oil. |
18 |
| FUNGHI TARTUFO NERO Black truffle cream sauce, wild mushrooms, mozzarella, chives |
25 |
| CALABRESE Tomato sauce, fior di latte, pepperoni, soppressata piccante, Calabrian chili, Pecorino Romano. |
22 |
| MORTACHIO BURRATA Mortadella di Bologna, parmesan cream, pistachio, burrata, spicy honey. |
29 |
| ALL’AMATRICIANA Tomato sauce, pancetta, red onions, black pepper, fior di latte, pecorino romano. |
21 |
| PROSCIUTTO 2.0 Tomato sauce, mozzarella, italian sausage, pancetta, soppressata, pepperoni. |
26 |
| CARNIVORA Tomato sauce, mozzarella, italian sausage, pancetta, soppressata, pepperoni. |
24 |
| BURRATA Tomato sauce, cherry tomatoes, kalamata olives, red onions, basil pesto, Grana Padano, basil. |
28 |
SIDES |
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|---|---|
| FRIES | 8 |
| HOMEMADE FOCACCIA | 5 |
| SAUTEED WILD MUSHROOMS | 12 |
| SPICY BROCCOLINIS, PANGRATATTO | 10 |
| MASHED POTATOES, SMOKED CACCIOCAVALO, CHIVES | 10 |
| MARINATED HOT TUSCAN OLIVES 8 | 8 |
DRINK
COCKTAILS |
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| BIANCA Malfy Gin Rosa, St Germain Elderflower, raspberry purée, sweet & sour, soda. |
14 |
| CARAJILLO Havana Club Anejo Dark Rum, Galliano, caramel syrup, Espresso. |
14 |
| ROME SOUR Amaretto, Mandarine Napoléon, sweet & sour, Grapefruit Bitters, foamer. |
14 |
| STALLION Absolut Vodka, Galliano, Prosecco Mionetto, passion fruit, lemon juice. |
15 |
| PALOMA Tequila Reposado, Red Bull Yellow Edition Tropical, grapefruit, passion fruit, lime juice. |
15 |
| LYCHEE MARTiNI Absolut Vodka, Soho, lychee juice, lime juice. |
15 |
| TONIC ROYAL Gin Tanqueray, St Germain Elderflower, Prosecco Mionetto, Tonic, grapefruit juice. |
16 |
ESSENTIALS |
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| LIMONCELLO MOJITO Limoncello, sweet & sour, fresh mint, lemon, soda. |
14 |
| SPICY BLOSSOM MARGARITA Tequila Blanco, St Germain Elderflower, watermelon, peach mint syrup, lime juice, chili rim. |
14 |
| ESPRESSO MARTINI Absolut Vodka, Kahlua, Espresso, simple syrup. |
14 |
| NEW YORK SOUR Amaretto, Buffalo Trace Bourbon, sweet & sour, foamer, red wine. |
15 |
| BLACK TRUFFLE CAESAR Absolut Vodka, white wine, black truffle, bloody sauce, Clamato, smoked caciocavallo cheese. |
15 |
| NEGRONI SBA•GLI•ATO Campari, Sweet Vermouth, Prosecco Mionetto, yuzu, Grapefruit Bitters. |
15 |
| ORLEANS Bulleit Bourbon, Aperol, Angostura Bitters, cherry wood smoke. |
15 |
SANGRIAS12 / 33 |
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| FLORENCE White wine, Absolut Vodka, Peach Schnapps, tropical juices, sprite. |
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| SICILIAN Red wine, Aperol, Limoncello, white cranberry juice, lemonade, peach, sprite. |
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| 🌹🌹🌹🌹 White wine, Triple Sec, watermelon strawberry lemonade, aloe vera, basil. |
SPRITZ |
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|---|---|
| FRAGOLA Aperol, strawberry purée, Prosecco, soda. |
16 |
| ALBIOCOCCA Aperol, Absolut Peach, apricot syrup, Prosecco, soda. |
16 |
MOCKTAILS |
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|---|---|
| ANDREA Watermelon, peach mint syrup, lemon juice, soda. |
8 |
| COPPA Tropical juices, sweet & sour, raspberry purée, soda. |
8 |
| YUZU MOJITO Yuzu syrup, lime and lemon juice, mint, soda. |
8 |
| BLACK TRUFFLE CAESAR Black truffle, bloody sauce, Clamato, smoked caciocavallo cheese. |
9 |
