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CAPRICCI del CHEF

LAVAL: RICARDO LO SCHIAVO
Seasonal creations crafted exclusively for Gatto Matto Laval by Chef Ricardo Lo Schiavo
PANZANELLA SALAD
Roma, heirloom, and cherry tomatoes, cucumber, fior di latte, fresh basil, toasted bread		 24
GRILLED VEAL TENDERLOIN
Grappa cherry sauce, grilled little gem lettuce with capers, roasted cherry tomatoes		 57
SCALLOP CRUDO
Sumac oranges, fresh scallops, roasted red beets, radish, cucumber, fresh mint, toasted pine nuts		 29
RICOTTA GNOCCHI POMODORO
Ricotta gnocchi, pomodoro, fresh basil		 26

BOISBRIAND: SEBASTIEN PARADIS
Seasonal creations crafted exclusively for Gatto Matto Boisbriand by Chef Sebastien Paradis
OYSTERS
Mignonette, lemon, Tabasco		 6
20
MINESTRONE WITH BONE MARROW
Beef bone marrow, lumache, pancetta, cannellini, soffritto		 19
LOBSTER MAC
Cream, bisque, caciocavallo, tarragon breadcrumbs		 39
ROTOLO D’AGNELLO
Stuffed with braised lamb, lamb jus, Parmesan espuma, mint gremolata, pecorino		 34
VEAL CHOP
Creamy morel sauce, Grand Marnier		 68
SEAFOOD PLATTER
Seafood and seasonal vegetables		 PM

EAT

ANTIPASTI
RACK OF LAMB
Fresh mint, lemon crème fraîche, pomegranate, mint salsa. Extra +12/unit		 32
OCTOPUS
Harissa, tahini, potato salad		 30
CALAMARI
Basil aïoli, lemon		 22
POLPETTE
Pomodoro, parmigiano		 19
TUNA TARTARE
Roasted jalapeño pepper, sticky rice cakes		 26
VITELLO TONNATO
Veal tartare, tonnato sauce		 24
BEEF TARTARE
Giardiniera, parmigiano-mozzarella grilled cheese		 25
BURRATA
Fig, hot honey, pomegranate, toasted pistachios		 25
CAESAR
Romaine, pancetta, croutons		 16
ENDIVE
Date labneh, pecans		 18
CAULIFLOWER
Cacio e pepe, fried capers		 18
PARMESAN FRIES
Garlic, parmigiano		 14

PASTA

Gluten free pasta +5
BURRATA SPAGHETTI
Pesto, pistachios		 26
BEEF CAVATELLI
Braised beef cheek, mushrooms		 30
FRUTTI DI MARE
Shrimp, scallops, cherry tomatoes, pangrattato		 34
CARBONARA
Guanciale, pecorino, egg		 26
PAPPARDELLE BOLOGNESE
Veal, beef, pork		 28
RIGATONI VODKA ROSÉ
Bomba, vodka, fior di latte		 26

PIZZA

Burrata +12
PROSCIUTTO
Prosciutto di Parma, vodka rosé sauce, fior di latte, arugula		 26
CARNIVORA
Pancetta, sausage, pepperoni, salami		 24
FUNGHI
Truffle cream, mushrooms, chives		 24
PRIMAVERA
Caramelized onions, goat cheese, fresh figs, balsamic-braised radicchio		 24
MARGHERITA
Fior di latte, basil, pomodoro		 19
MORTADELLA
Mortadella di Bologna, pistachio pesto, stracchino, hot honey		 26

CARNE e PESCE
FILET MIGNON 6 oz / 10 oz
Mashed potatoes, seasonal vegetables		 50
70
STEAK FRITES
10 oz NY Strip, peppercorn sauce		 60
POLLO MILANESE
Fennel salad, Campari vinaigrette		 42
CATCH OF THE DAY
Seasonal		 MP
TO SHARE
Steaks: ask your server
Platter: chef’s choice		 MP

CONTORNI
SEASONAL VEGETABLES 12
MASHED POTATOES 10
MUSHROOMS 10
LOBSTER TAIL 25
FOCACCIA 8
OLIVES 7

DRINK

CLASSICOS
AMARETTO SOUR
Amaretto Disaronno, lemon, orange, Angostura, egg white. 		14
ESPRESSO MARTINI
Vodka, coffee liqueur, espresso.
Ketel One +2 | Aupale +4		 14
CESARE MATTO
Vodka, Clamato, lemon, olive, worcetershire, Angostura, hot sauce.
Ketel One +2 | Aupale +4		 15
NEGRONI SBAGLIATO
Campari, Red Vermouth, Prosecco Mionetto. 		15
LYCHEE MARTINI
Vodka, Soho, white cranberry, lychee, citrus.
Ketel One +2 | Aupale +4		 15
COSMOPOLITANO
Vodka, triple sec, cranberry, citrus.
Ketel One +2 | Aupale +4		 15
PAPER PLANE
Crown Royal, Amaro Nonino, Aperol, lemon. 		16

SIGNATURES
MONA LISA
Aperol, Rum Malibu, lemon, pineapple, egg white.		 14
MOJITO ITALIANO
Limoncello, lemon, mint, soda. 		14
SMASH SICILIANO
Averna Amaro, strawberry, basil, Fever Tree Mediterranean Tonic.		 14
BELLA CIAO
Vodka, Campari, citrus, passion fruit, vanilla, egg white, Angostura.
Ketel One +2 | Aupale +4		 15
POMPELMO FRIZZANTE
Altos Tequila, St-Germain, citrus, Fever Tree Pink Grapefruit, salt.
Casamigos Reposado +5		 16
A MALFY MARTINI
Malfy Gin Rosa, Grappa, Dry Vermouth, Limoncello.		 16
PRIMA DONNA
Crown Royal, Peach Schnapps, Red Vermouth, Angostura.		 16

SANGRIAS

12 | 33
FLORENCE
White wine, Vodka, Peach Schnapps, pineapple, passionfruit, mango, peach, citrus, sprite.
Ketel One +2 | Aupale +4
SICILIENNE
Red wine, Aperol, Limoncello, white cranberry, citrus, sprite.
ROSE
White wine, Triple Sec, citrus, watermelon, peach, aloe vera, mint.

SPRITZ

16
FRAGOLA
Aperol, strawberry purée, Mionetto Prosecco, soda.
FRUTTO PROIBITO
Limoncello, citrus, passion fruit, vanilla, Mionetto Prosecco.

BIRRA & ETC

 20oz BTL
HEINEKEN
0%.
 7
CORONA
 8
AUPALE SELTZER
Grapefruit.
 9
COORS LIGHT 9
RICKARD’S RED 9
GOOSE IPA 10
ITALIAN BEER 11
HOEGAARDEN 11
STELLA ARTOIS 11

MOCKTAILS
ANDREA
Watermelon, peach, aloe vera, mint, lemon, soda.
 8
WEST SIDE STORY
Citrus, mint, Fever Tree Cucumber Tonic.
 8
PAMELA
Citrus, cranberry, Fever Tree Pink Grapefruit.
 8
SANTA MARIA
Strawberry, basil, Fever Tree Mediterranean Tonic. 		8
YUZU MOJITO
Lemon, yuzu, mint, soda. 		8
GIARDINO D’EDEN
Passion fruit, citrus, vanilla, Fever Tree Ginger Beer. 		9

SPUMANTE

 6oz BTL
PROSECCO, MIONETTO “TREVISO BRUT”
(GLERA) | PROSECCO, ITALY.
 14 54
CRÉMANT DE BOURGOGNE ROSÉ, LOUIS BOUILLOT “PERLE D’AURORE”
(CHARDONNAY, PINOT NOIR, GAMAY, ALIGOTÉ) | BURGUNDY, FRANCE.		 62
PROSECCO SUPERIORE BRUT, LA FARRA
(GLERA) | PROSECCO, ITALY.		 17 68
CHAMPAGNE BRUT, VEUVE CLICQUOT PONSARDIN
(PINOT NOIR, CHARDONNAY, PINOT MEUNIER) | CHAMPAGNE, FRANCE.		 172
CHAMPAGNE 1ER CRU , ROGER C OULON “L’HOMMÉE EXTRA BRUT”
(CHARDONNAY, PINOT NOIR, PINOT MEUNIER) | CHAMPAGNE, FRANCE.		 220
CHAMPAGNE, LAURENT-PERRIER “ROSÉ”
(PINOT NOIR) | CHAMPAGNE, FRANCE.		 234

ROSSO

 6oz BTL
HAUT-MÉDOC, BARON DE LESTAC “LES HAUTS DE LESTAC”
(CABERNET SAUVIGNON, MERLOT) | BORDEAUX, FRANCE.		 52
PAVIA PINOT NERO, VILLA ROCCA
(PINOT NOIR) | LOMBARDY, ITALY.		 14 55
LANGHE, FONTANAFREDDA
(NEBBIOLO) | PIEDMONT, ITALY.		 15 60
PENEDÈS, TORRES “GRAN CORONAS”
(CABERNET-SAUVIGNON, TEMPRANILLO) | MEDITERRANEAN COAST, SPAIN.		 66
MADIRAN, CHÂTEAU BOUCASSÉ
(TANNAT, CABERNET SAUVIGNON, CABERNET FRANC) | SOUTH-WEST, FRANCE.		 68
TOSCANA, VILLA ANTINORI
(SANGIOVESE) | TUSCANY, ITALY.		 72
RIPASSO VALPOLICELLA CLASSICO SUPERIORE, GIUSEPPE CAMPAGNOLA
(CORVINA, RONDINELLA, MOLINARA) | VENETO, ITALY.		 19 74
BEAMSVILLE BENCH, MALIVOIRE “SMALL LOT”
(GAMAY) | ONTARIO, CANADA.		 76
TOSCANA, UMBERTO CESARI “LIANO RUBICONE”
(SANGIOVESE, CABERNET-SAUVIGNON) | TUSCANY, ITALY.		 20 78
ROSSO DI MONTALCINO, ANTINORI “PIAN DELLE VIGNE”
(SANGIOVESE) | TUSCANY, ITALY.		 82
TRENTIN ALTO ADIDGE, FURLANI “MADDIE”
(SCHIAVA) | TRENTINO, ITALY.		 83
PRIORAT, CAMINS, ALVARO PALACIO
(GRENACHE, CABERNET-SAUVIGNON, MERLOT) | PRIORAT, SPAIN.		 84
MONTEPULCIANO D’ABRUZZO RISERVA, DISIPPIO
(MONTEPULCIANO) | ABRUZZO, ITALY.		 86
BOURGOGNE, LA CADETTE “CHAMPS CADET”
(PINOT NOIR) | BURGUNDY, FRANCE.		 22 88
AMARONE DELLA VALPOLICELLA, GIACOMO MONTRESOR
(CORVINA, RONDINELLA, MOLINARA) | VENETO, ITALY.		 88
ROSSO DI MONTALCINO, FRANCO PACENTI
(SANGIOVESE) | TUSCANY, ITALY.		 23 92
NEBBIOLO D’ALBA, ENRICO ORLANDO “CRUSSI”
(NEBBIOLO) | PIEDMONT, ITALY.		 100
LALANDE-DE-POMEROL, CHATEAU DES ANNERAUX
(MERLOT, CABERNETS) | BORDEAUX, FRANCE.		 121
BRUNELLO DI MONTALCINO, ANTINORI “PIAN DELLE VIGNE”
(SANGIOVESE) | TUSCANY, ITALY.		 132
BAROLO, DOMENICO CLERICO
(NEBBIOLO) | PIEDMONT, ITALY.		 139
TOSCANA, CA’MARCANDA-GAJA “PROMIS”
(MERLOT, SANGIOVESE, SYRAH) | TUSCANY, ITALY.		 144
SANTENAY CLOS DES MOUCHES, LUCIEN MUZARD
(PINOT NOIR) | BURGUNDY, FRANCE.		 154
CÔTE-DE-NUIT VILLAGES, ANTOINE LIENART “EMPHASE”
(PINOT NOIR) | BURGUNDY, FRANCE.		 172
TERRE SICILIANE, FRANK CORNELISSEN “MUNJEBEL MC”
(NERELLO MASCALESE) | SICILY, ITALY.		 189
ALOXE-CORTON, LOUIS LATOUR
(PINOT NOIR) | BURGUNDY, FRANCE.		 220
TOSCANA, ANTINORI “TIGNANELLO”
(SANGIOVESE, CABERNET-SAUVIGNON) | TUSCANY, ITALY.		 257
BRUNELLO DI MONTALCINO, LE RAGNAIE “CASANOVINA MONTOSOLI”
(SANGIOVESE) | TUSCANY, ITALY.		 280

BIANCO

 6oz BTL
PINOT GRIGIO DELLE VENEZIE, GIUSEPPE CAMPAGNOLA
(PINOT GRIS) | VENETO, ITALY.		 13 52
ALTO-ADIGE, ALOIS LAGEDER
(PINOT BLANC) | FRIOUL, FRANCE.		 58
TOSCANA, LOGHI “BIANCO LOGHI”
(TREBBIANO, MALVASIA) | TUSCANY, ITALY.		 16 62
SWARTLAND, WOLFKLOOF & VINO PH “OK-BEC”
(CHENIN BLANC) | WESTERN CAPE, SOUTH AFRICA.		 66
BOURGOGNE ALIGOTÉ, CHAVY-CHOUET
(ALIGOTÉ) | BURGUNDY, FRANCE.		 17 67
TOSCANA, CASA VINICOLA CARPINETO “FARNITO”
(CHARDONNAY) | TUSCANY, ITALY.		 71
ÖSTERREICH, JOHANES ZILLINGER “VELUE WHITE”
(GRÜNER VELTLINER, MUSCAT, RIELSING) | NIEDERÖSTERREICH, AUSTRIA.		 72
VERDICCHIO DEI CASTELLI DI JESI CLASSICO, PIEVALTA “TRE RIPE”
(VERDICCHIO) | MARCHES, ITALY.		 18 72
CÔTEAUX DU GIENNOIS, VIGNOBLE BERTHIER
(SAUVIGNON) | LOIRE, FRANCE.		 74
BEAMSVILLE BENCH, MALIVOIRE
(CHARDONNAY) | ONTARIO, CANADA.		 76
VÉNÉTIE, CASA BELFI “BIANCO”
(INCROCIO MANZONI, CHARDONNAY) | VENETO, ITALY.		 19 76
TREBBIANO D’ABRUZZO, “APOLLO” AUSONIA
(TREBBIANO) | ABRUZZO, ITALY.		 77
CÔTES CATALANES, LA BANCALE “ROC TRAOUCAT”
(CARIGNAN BLANC) | ROUSSILLON, FRANCE.		 82
ÖSTEREICH, WABI SABI “RIVERSIDE WHITE”
(GRÜNER VELTLINER, MUSCATELLER) | NIEDERÖSTERREICH, AUSTRIA.		 86
TRENTIN HAUT-ADIDGE, FURLANI “ALTOPIANO”
(MÃœLLER THURGAU, CHARDONNAY) | TRENTINO, ITALY.		 88
CHABLIS, DOMAINE D’ÉLISE
(CHARDONNAY) | BURGUNDY, FRANCE.		 23 90
PRIORAT, TERROIR AL LIMIT “HISTORIC”
(GRENACHE BLANC, MACCABEU) | MEDITERRANEAN COAST, SPAIN.		 96
EDEN VALLEY, PENFOLDS “BIN 51”
(RIESLING) | SOUTH AUSTRALIA, AUSTRALIA.		 96
CHABLIS, DOMAINE ROLAND LAVANTUREUX
(CHARDONNAY) | BURGUNDY, FRANCE.		 98
SANCERRE, GUILLERAULT-FARGETTE “CHÊNE MARCHAND”
(SAUVIGNON) | LOIRE, FRANCE.		 118
MONTLOUIS-SUR-LOIRE, LISE ET BERTRAND JOUSSET “PREMIER RDV VERSION LONGUE”
(CHENIN BLANC) | LOIRE, FRANCE.		 134
CHABLIS 1ER CRU, BILLAUD-SIMON “VAILLON”
(CHARDONNAY) | BURGUNDY, FRANCE.		 166
MEURSAULT, DECELLE & FILS
(CHARDONNAY) | BURGUNDY, FRANCE.		 240
LANGHE, GAJA “ALTENI DI BRASSICA”
(SAUVIGNON) | PIEDMONT, ITALY.		 280

ROSATO

 6oz BTL
CÔTEAUX D’AIX-EN-PROVENCE, LA CHAPELLE DU SEUIL
(CINSAULT, GRENACHE, SYRAH, VERMENTINO) | PROVENCE, FRANCE.		 15 58
CERASUOLO D’ABRUZZO, AUSONIA “APOLLO”
(MONTEPULCIANO) | ABRUZZO, ITALY.		 72